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Dolcetto (dohl-CHEH-toh) Variety
Although the name Dolcetto means "little sweet one", the wines are mainly dry, often substantial, and perhaps the ideal every day wine. Almost exclusive to Italy, the grape grows in some of the least promising areas of Piedmont. Sometimes compared to Beaujolais, but somewhat richer, it is usually bottled as a varietal, with Dolcetto d'Alba being one of the best known. Enjoy it in its youth as it does not age well.
Descriptors Highly coloured with a purplish hue. Very fruity and fragrant with aromas of bitter cherry, chocolate and licorice. Lightly tannic, good body and concentrated, with a bit of a bite.
Food Matches Antipasti, cold cuts, stuffed peppers, mozzarella, white truffle, pizza, pasta with red sauce, poultry, light meats, risotto, fontina.
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